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03/12/2017
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Tom Douglas Gourmet Mustards

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Seattle restaurateur Tom Douglas has launched Tom Douglas Seattle Kitchen Mustards under his Rub with Love label. Joining his popular line of spice rubs and specialty sauces are Spicy Chili, which combines chipotle puree and crushed red chili peppers with a vinegary finish; Toasted Shallot, which incorporates zesty Dijon and aromatic roasted shallots; and NW Porter, which contains notes of toasted malt, smoky paprika and a hint of roasted coffee. The three mustards are all crafted in small batches in the Pacific Northwest, with an SRP of $6.50 per 8-ounce jar.